At the risk of being a complete broken record here, I'll say it again:
I love all things cozy.
In my estimation, rainy days are perched high atop the list of what makes a day cozy. Now, the very best of rainy days are when they are accompanied by cool temperatures, sweaters and flannel blankets, a classic read or a classic film, and your hands wrapped around the warmth of a mug full of something delicious. So when the first rainy autumn days make their arrival I thrill. My husband knows this so well about me that when he spots such days coming on the weather app he'll send me the forecast via text with some sweet comment about just how happy he's knows this will make me.
I love cozy rainy autumn days.
Yes, it is true. And forever it shall remain. Those other may mock me or be shocked that I could love such a day (and they have) I will stand steadily by this love of mine.
So when I spotted some more days bearing this description in the forecast for this week and next I thought I would share with you lovelies some of our favorite rainy day recipes. Some of our go-to's when that chill in the air is accompanied by those pitter-pattering sounds.
Soups and stews are musts in this list. This Irish Stew is the very definition of comfort food and when you make it -- because you must -- it must be paired with a good (as in chock full of butter and other dairy products) mashed potato recipe and a crusty-on-the-outside-soft-on-the-inside bread.
This chicken gnocchi soup is like a warm hug. Our favorite roasted tomato soup recipe paired with an oozey grilled cheese. And no stew list would be complete with a nod to dear Julia's beef bourguignon. The woman was just a fountain of foodie wisdom.
Pasta. Always pasta. This spaghetti with white wine and roasted tomato cream sauce has such great flavor from those roasted tomatoes. This marinara sauce is so simple and quick and makes for a delicious combination with a warm baguette and heavy sprinkles of parmesan.
Finally, the baking. You must always have baking. The apple crisp in the picture up there we made twice in a couple weeks period. So simple and tasty, especially paired with a generous scoop of vanilla ice cream. These pumpkin donuts are so good, like really really. Up the spice amount a bit and just dip them in melted butter and cinnamon/sugar if you don't want to worry about the caramel glaze and you'll be oh so happy.
My precious mama's pumpkin bread is the best of all the pumpkin breads. Just look at the amount of spices she puts in. She knows her way around a kitchen. If you like, you can make a little cream cheese/powdered sugar concoction to spread across the top of your slices of pumpkin bread and then you shall achieve pure fall bliss.
These carmelita bars. Gracious, they are yummy. These with a fresh cup of coffee and you'll be closing your eyes and making all the "mmmmm" sounds with the best of 'em. I discovered these bars on pinterest a few years ago and tried them on a whim for a Christmas party for J's work. They were devoured and highly requested afterwards. A favorite was born.
Lastly, the biscotti recipe from my lovely friend, Rachel's. She lives in Minnesota now and I miss so much our long chats over cups of coffee and pieces of fresh biscotti while our littles play. But I love how making a recipe like this stirs up memories and so many reasons to be thankful.
I think that's why recipes become dear to us. Along with the fabulous tastes and the comfort of spending time in your kitchen you build memories around recipes as you share it in that moment in time with family and friends. Sometimes tears fall into a bowl of soup, sometimes you come close to choking on a bite of pumpkin bread because you're laughing just that hard, sometimes you share news or clink celebratory wine glasses together over a plate of pasta, but always, you are building up those memory blocks. Then the next time you are trying to think of something warm and wonderful to make you find yourself drawn to that particular recipe because it's so much more than a good blend of ingredients.
Stay cozy, lovely ones, and Bon Appétit!