back at it

Hello all you lovely ones!

This is my first time sitting down to write since before Jack was born and I'm so happy to be back. My stomach is dancing with happy butterflies and grateful tears fill my eyes to be sitting back down to this place. I love my little space here. I love sharing it with all of you. It's sweet to have a space, whatever size and platform it may be, to share creative inspiration, heart thoughts, and life seasons, in all the parts and pieces of everyday. 


Over the past weeks my mind has filled up to the brim with things I want to share with you all. Mainly heart thoughts and changes (which have been the most freeing!), but also all the good stuff of home, the kitchen, little loves, books, and the like. I just don't think I can type fast enough to share it all! But truthfully, it is going to be slow going at first as I'm still settling into life with two littles and learning to give myself grace in this wonderfully exhausting season of life.

Any particular things you'd like me to share first? I have my thoughts and plans, but I'm always up for adjusting, particularly if you all have ideas. You all inspire me!

For now, beautiful people, I shall leave you with a few snippets of us these days:

1. Our weather simply cannot make up its mind. We have bounced from 60 degrees back down to 40 and then shooting back up past 70! There have been many rainy days which you all know I never mind, but the restlessness it causes in our 6 year old and our fur child has left me wishing for a little more sun. ;) 

2. It has felt so good to get back into the kitchen again. I've realized again how therapeutic my kitchen is for me. It's been lovely to have some evenings of turning on Sinatra-esque tunes, pouring myself a glass of wine, and trying my hand at a new recipe.

3. My husband is incredible. He began an online MBA program 6 weeks ago and is completing his first class this weekend! On top of that he's working full-time, continuing part-time marketing work on the side, and being husband and daddy. In the midst of it all he has remained as present as ever, caring for us all always above himself, and gently walking through the journey that is postpartum with me. Last week he took both kiddos and the dog on a walk at a favorite trail of ours, giving me an hour of alone time at home to catch my breath. He's ever leaving me amazed and so very thankful.

4. We introduced AK to Sound of Music shortly after Jack was born, when J was still on paternity leave. It instantly became a favorite of hers and we have watched it numerous times since. It's such fun showing her the classics! Also, the scene where the children are singing to the Baroness and the Captain walks in and begins singing with them and all their precious hearts are filled up finally!? All. The. Tears. Every time. I just can't with that and the hormones.

5. AK and I started her back to school a few weeks ago and, though there have been hard moments and I know we will have more ahead, my love for homeschooling her has only increased. It's such a gift to sit across the table and watch it come together in her 6 year old brain, to see her make discoveries, and learn alongside her. And I treasure having her home and being able to pour those everyday life skills into her as we go about our days. I don't take this season for granted.

6. I'm flying through podcasts these days with those middle of the night feedings. The Happy Hour with Jamie Ivey, Journeywomen, Risen Motherhood, How I Built This, and A Couple Cooks being a few of the ones filling my earbuds. Any new ones I should be trying out? I just don't do scary.

7. Something that J and I did not do well last year was have dates. That, along with many other practical pieces of our everyday, is something we've committed to changing this year. And I'm thankful to say that we are going to have our fourth date this year on Saturday evening! A double date with the lil' bro and sis for our favorite Canadian brother's birthday! It's been a GIFT to have sweet siblings and precious friends come alongside and give us these times. Community is priceless, in countless ways.


Okay, precious people, I'm going to sign off now. But two things in closing.....

One.......Pray for me, if you all would. The postpartum hormones have been a lengthier battle than I anticipated and the adjustment from 1 little to 2 has brought struggles I didn't expect, though struggles I'm so thankful to be facing. Everyday is beautifully imperfect and the Lord is humbling me and showing me my every-minute need for Him all the more and I am thankful, but your prayers are something I would dearly cherish.

Two......I'm just so happy to be back here with you all! Thank you for how you've walked with us and encouraged us and celebrated with us all that the Lord has done in our lives over the past few months. I praise Him often for you all.

Happiest Friday to you, friends!!!

recipe || homemade granola

I never mind when the granola jar gets low because that just means more needs to be made, and there's little else that makes the house smell as good as it does when we bake granola. 

This is a recipe from my sweet momma, as so many of our favorite recipes are, and it continues to be passed on and on. It has become a staple in many of our friend's homes after they've tried it here. It's so simple to make and easy to add your own spin to so it can please every palate. And you can double or even triple it if you want to gift some of it or use it as favors for a shower, as we did for my little sister's wedding shower earlier this year. I mean, how cute are little mason jars filled with granola and tied with a bit of twine or ribbon?? 

So, my friends, welcome to our kitchen again. I hope that this granola feels just as cozy to you each time you make it as it does to me.


Homemade Granola

4 cups rolled oats

1-2 cups nuts (chopped pecans, shaved almonds, walnuts)

3/4 cups shredded unsweetened coconut

1/4 cup wheat germ (optional)

2-4 tsp. milled flax seed (optional)

1/4 cup plus 2 Tbsp. dark or light brown sugar

1/4 cup plus 2 Tbsp. real maple syrup

1/4 cup canola oil

3/4 tsp. salt

1-2 tsp. vanilla


Preheat oven to 250 degrees.

In a large bowl combine the oats, nuts, coconut, brown sugar, wheat germ, and flax seed. In a separate bowl combine the maple syrup, oil, salt, and vanilla by whisking together well. 

Pour onto a lightly oiled baking sheet. Bake for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from the oven and allow to cool. Add dried fruit, chocolate chips, or whatever else you prefer.

Revel in the glorious smell and enjoy!

collections || recipes for rainy days

At the risk of being a complete broken record here, I'll say it again:

I love all things cozy.

In my estimation, rainy days are perched high atop the list of what makes a day cozy. Now, the very best of rainy days are when they are accompanied by cool temperatures, sweaters and flannel blankets, a classic read or a classic film, and your hands wrapped around the warmth of a mug full of something delicious. So when the first rainy autumn days make their arrival I thrill. My husband knows this so well about me that when he spots such days coming on the weather app he'll send me the forecast via text with some sweet comment about just how happy he's knows this will make me. 

I love cozy rainy autumn days.

Yes, it is true. And forever it shall remain. Those other may mock me or be shocked that I could love such a day (and they have) I will stand steadily by this love of mine.

So when I spotted some more days bearing this description in the forecast for this week and next I thought I would share with you lovelies some of our favorite rainy day recipes. Some of our go-to's when that chill in the air is accompanied by those pitter-pattering sounds. 


Soups and stews are musts in this list. This Irish Stew is the very definition of comfort food and when you make it -- because you must -- it must be paired with a good (as in chock full of butter and other dairy products) mashed potato recipe and a crusty-on-the-outside-soft-on-the-inside bread.

This chicken gnocchi soup is like a warm hug. Our favorite roasted tomato soup recipe paired with an oozey grilled cheese. And no stew list would be complete with a nod to dear Julia's beef bourguignon. The woman was just a fountain of foodie wisdom.

Pasta. Always pasta. This spaghetti with white wine and roasted tomato cream sauce has such great flavor from those roasted tomatoes. This marinara sauce is so simple and quick and makes for a delicious combination with a warm baguette and heavy sprinkles of parmesan.

Finally, the baking. You must always have baking. The apple crisp in the picture up there we made twice in a couple weeks period. So simple and tasty, especially paired with a generous scoop of vanilla ice cream. These pumpkin donuts are so good, like really really. Up the spice amount a bit and just dip them in melted butter and cinnamon/sugar if you don't want to worry about the caramel glaze and you'll be oh so happy.

My precious mama's pumpkin bread is the best of all the pumpkin breads. Just look at the amount of spices she puts in. She knows her way around a kitchen. If you like, you can make a little cream cheese/powdered sugar concoction to spread across the top of your slices of pumpkin bread and then you shall achieve pure fall bliss.

These carmelita bars. Gracious, they are yummy. These with a fresh cup of coffee and you'll be closing your eyes and making all the "mmmmm" sounds with the best of 'em. I discovered these bars on pinterest a few years ago and tried them on a whim for a Christmas party for J's work. They were devoured and highly requested afterwards. A favorite was born.

Lastly, the biscotti recipe from my lovely friend, Rachel's. She lives in Minnesota now and I miss so much our long chats over cups of coffee and pieces of fresh biscotti while our littles play. But I love how making a recipe like this stirs up memories and so many reasons to be thankful.

I think that's why recipes become dear to us. Along with the fabulous tastes and the comfort of spending time in your kitchen you build memories around recipes as you share it in that moment in time with family and friends. Sometimes tears fall into a bowl of soup, sometimes you come close to choking on a bite of pumpkin bread because you're laughing just that hard, sometimes you share news or clink celebratory wine glasses together over a plate of pasta, but always, you are building up those memory blocks. Then the next time you are trying to think of something warm and wonderful to make you find yourself drawn to that particular recipe because it's so much more than a good blend of ingredients.

Stay cozy, lovely ones, and Bon Appétit!