It’s been a minute.
4 months of minutes.
On the one hand, I’m sad about that. I miss creating in this space, learning to craft the words that I share with you all.
On the other hand, though, I am thankful. I’m thankful that it’s been 4 months because in those 4 months it’s been a learning of unfurling my tightened grip on, “of course I can do all the things”, and realizing afresh, “oh right, I can’t”. More than that, too, is that I really don’t want to. I gave up rest trying to do it all and that was a sad trade. Not just the physical rest that is relinquished when I’m running around like a mad woman, but the soul rest that is neglected when I’m acting in such a way as to say, “catch ya later, God”. Good things don’t spring out of that.
So, 4 months it has been. In that time my son has gone from the occasional timid step to running laps in the house, my husband has completed another MBA class, and my daughter has gained that gap in her mouth that brings with it her mother’s song and dance routine to “All I Want For Christmas Is My Two Front Teeth”. We’ve begun planning AK’s 2nd grade year (someone please explain HOW), we’ve hosted sweet family, we’ve taken a trip to Colorado to visit more sweet family, we’ve traded in snow days for tank-tops, we’ve begun planning a vegetable garden for next year, Jack’s word count has tripled, and, well, we’ve just lived life.
It’s been sweet and oh so stretching, new and routine, happy and hard, peaceful and stressful. It’s been LIFE, in all its hope and hard-won holiness. There’s been celebration and sweet provision, anxieties and arguments, the best kind of laughter and the painful kind of tears. It’s been a weird weave of normal everyday and not what we expected at all. In it all, those bonds that weave the 4 of us together have had kinks and knots worked out of them, stray strings that need to be pulled have been, and the cord as a whole has tightened. They’ve been a blur, these 4 months, but as we’ve been on this side of things, able to take some deep breaths and survey what’s come, we’ve seen the fresh shoots of growth and the ripe fruit the Lord has worked out from it all.
And we are grateful.
In completion of this little post today, I thought I’d share a few bits and pieces that I’ve been enjoying as of late. A few favorite things, you know, which are always a delightful thing to be able to share.
Madewell is having a 25% off summer must-haves sale right now! I ordered this tank in the heather mercury color. I love their whisper cotton v-neck tees, so I’ve no doubt I’ll feel equal love about the tanks.
Another classic tank that I’ve added to my wardrobe this month is this striped tank from the A New Day line at Target. Just an easy comfy tank that I’ve worn dressed up and down many times already. Such a good price, too.
I’ve been slowly getting rid of the kid’s plastic plates and cups collection we’ve accumulated over the past few years and replacing them with bamboo pieces. Love these plates from Amazon that we got in the “coastal” color scheme. AK wanted the set that “looked like the ocean”. :)
We are in the midst of planning our women’s fall retreat at church and the topic this year is “Emotions” — we’re going light. I was so excited to discover the book Untangling Emotions recently and have just begun to work my way through it. The Lord is so kind in the details.
I’ve listened to almost every episode of the Good Enough podcast and every single one has just been excellent! The Self Care, Pinterest-Perfect Homes, and Work and Vocation episodes are definitely my top three, but truly, just listen to all of them. Thankful for the wisdom, humility, and grace displayed in these conversations.
I LOVE french toast, like really really. So, when our dear friend, Rachel, came over for brunch a couple Saturdays ago I had to make Peanut Butter Crunch French Toast from the Half-Baked Harvest cookbook. If for only that recipe, you should buy that cookbook. The peanut butter and the crunchy topping with the cinnamon whipped cream and the fresh berries!? Oh glory! Meanwhile, though, I’d try the Whipped Cream Cheese Stuffed French Toast with Raspberries. It’s going on my list. I cannot imagine you’d be disappointed. That girl knows her way around a kitchen.
There’s always more to share, but I shall stop there.
Enjoy your Wednesday, lovelies!